I saw this recipe in a magazine and thought I'd give it a try. I added my own variation to the recipe and I think they turned out delish, well and also from those who tried them. So here it is:
Caramel Apple Muffins
1. Take your favorite batch of apple muffins and make them as stated (I used the Jiffy Apple Muffin Mix), let them cool.
2. Use an electric mixer to blend 8 ounces softened cream cheese, 3 tablespoons maple syrup and 1 teaspoon of vanilla extract until smooth. Add food coloring (I used 3 drops of yellow and 1 drop of red).
3. Frost each muffin and coat or edge with chopped nuts (I used brown sugar and rolled oats mixture) and drizzle caramel over the muffins.
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